Join us at the vineyard for a progressive winemaker dinner that highlights how brilliantly sparkling and steely whites pair with seafood. We’re excited to welcome back Tournant for this event, as their Eclaude de Moules was an unforgettable experience in 2017.
Celebrating our 30th harvest!
Warm summer evenings means it’s time for rosé! We’re delighted to present a collection of rosé wines made from Pinot Noir, Pinot Gris, and Carmine in both sparkling and bubble-free styles to pair with the paella buffet from Crown Paella.