Harvest Dinner

Date: Sat, Sep 9, 2017
Time 6:00 PM

Catered by Ruddick/Wood

**Menu subject to change

 

Appetizers

Cucumber & bay shrimp salad

Served in cucumber cup

Oysters Yogurt, mint, chiles served in dumpling spoon

Ricotta & peach crostini

Black pepper, honey on toasted baguette

First Course

Chilled melon soup

Kefir, cucumber, country ham

Second Course

Little gem lettuces

Hazelnut Vinaigrette, lamb backon, dry goat cheese, nectarine

Entrée

Sirloin steak

Summer Vegetable succotash, mushroom relish

Dessert

Peach & blueberry tartlet

Citrus curd, granola, mint cream