September 8 & 9, 2014
Expressive, fresh fruity aromas, including apple, pear, and lemon, with a hint clover honey. Citrusy on the palate, with a fine bead and crisp, balanced acidity, delicate complexity and depth, and finishing with wet stone and lime.
100% estate, LIVE certified
65% Chardonnay 20% Pinot Noir 15% Pinot Meunier
The grapes were harvested by hand and whole cluster pressed. The juice settled overnight, then was racked to a stainless tank for cool fermentation. When fermentation was complete, the wine aged on the fine lees until bottling the following winter. The wine was bottled under cap, and aged in tirage bins until it was disgorged in October 2016 and finished with 3 g/l dosage.
(Oct 7, 2017 at 3:59 PM)
This Brut is the best I have ever tasted.