2014 Celebrate Pinot Gris
Brilliantly clear, with gentle aromas of apple, pear and citrus. Dry on the palate, with bright acidity and plentiful bubbles that deliver flavors of tree fruit, honeysuckle, melon, and crisp, flinty finish.
The grapes were harvested by hand, and whole cluster pressed. The juice settled overnight, then racked to a stainless tank for primary fermentation. When fermentation was complete, the wine was racked and aged on the lees in stainless for five months. To sparkle, the wine was transferred to a high-pressure tank, chilled, and carbon dioxide was bubbled in through a diffusion stone, until the ideal level of pressure was achieved.