Harvest Dinner

Harvest Dinner

Saturday, September 9

Celebrate the upcoming harvest with us on the patio at our last winemaker dinner of the summer.

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menu by Ruddick/Wood 

Sparkling Greeting
2014 Brut • 2015 Celebrate Rosé of Pinot Noir

Smoked pork coppa chip
shell beans, herbs
Oyster, yogurt, mint, chiles served in dumpling spoon

Ricotta & peach crostini
black pepper, honey on toasted baguette
First Course
Compressed melon & cucumber salad
kefir, country ham, basil
2015 Riesling Yamhill Vineyards
Second Course
Little gem lettuces
hazelnut vinaigrette, lamb bacon, dry goat cheese, nectarine
2016 Pinot Gris Estate

Smoked duck breast
cornmeal cavatelli, crisp chicories, red eye gravy
2006 Pinot Noir Cardiac Hill, magnum
2014 Pinot Noir Yamhill Vineyards

Peach & blueberry tartlet
citrus curd, granola, mint cream
2014 Essence of Müller-Thurgau


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