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X-WR-CALDESC:Events for Kramer Vineyards
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DTSTART;TZID=America/Los_Angeles:20260815T180000
DTEND;TZID=America/Los_Angeles:20260815T210000
DTSTAMP:20260813T223110Z
CREATED:20260801T214714Z
LAST-MODIFIED:20260813T223110Z
UID:1977-1786816800-1786827600@www.kramervineyards.com
SUMMARY:Under the Stars: A Winemaker Dinner
DESCRIPTION:SOLD OUT \n\n\n\n\n\n\n\nJoin us for an unforgettable winemaker dinner under the open sky at Kramer Vineyards! Indulge in an exclusive multi-course culinary experience expertly paired with our estate-grown wines\, designed to celebrate the peak of summer harvest. \n\n\n\nSit back\, take in the vineyard views\, and enjoy a thoughtfully curated menu crafted to bring out the best in every pour. Whether you’re treating yourself to a special night out or celebrating with friends\, this intimate dining experience is not to be missed. \n\n\n\n\nWhat’s Included: A multi-course plated dinner with curated wine pairings.\n\n\n\nReservations: Advanced booking is required. Please note any severe dietary restrictions in the comments during checkout.
URL:https://www.kramervineyards.com/event/under-the-stars-winemaker-dinner/
LOCATION:Kramer Vineyards\, 26830 NW Olson Rd\, Gaston\, OR\, 97119\, United States
CATEGORIES:Winemaker Dinners
ATTACH;FMTTYPE=image/jpeg:https://www.kramervineyards.com/wp-content/uploads/2026/08/IMG_3471-3-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20260711T120000
DTEND;TZID=America/Los_Angeles:20260711T160000
DTSTAMP:20260710T235116Z
CREATED:20260703T202212Z
LAST-MODIFIED:20260710T235116Z
UID:1820-1783771200-1783785600@www.kramervineyards.com
SUMMARY:Pizza and Pinot
DESCRIPTION:Pizza & Pinot · Saturday\, July 11\n\n\n\nSaturday\, July 11\, 2026 · 12:00 PM – 4:00 PM · Kramer Vineyards\, Gaston\, Oregon \n\n\n\nPizza and Pinot is back on the patio. Join us at our estate tasting room in the Yamhill-Carlton AVA for an afternoon of wood-fired pizza\, a flight of pizza-friendly wines\, and a few discoveries about which pizzas want which wines. It’s an easy\, unhurried way to spend a summer afternoon in the northern Willamette Valley — good food\, good company\, and wines chosen to sit right at the table. \n\n\n\nReserve your arrival time for Saturday → \n\n\n\nThe foodPizza comes from Willamette Pizza Company\, fired fresh through the afternoon: Margherita\, White Mushroom-Truffle with Arugula\, Pepperoni\, and Sausage with Pepper Sauce. There’s also a Farmers Market salad with shaved vegetables and lemon vinaigrette to keep things bright between slices. Gluten-free crusts are available on request. Bring your appetite — the pizza keeps coming. \n\n\n\nThe wines\, and what to pour with whatThe flight is built for the table. Your server will walk you through it at the patio pour station\, but here’s the thinking: \n\n\n\n\nNV Brut — start here. Bubbles reset the palate between slices. \n\n\n\n2024 Pinot Noir Blanc — a white made from Pinot Noir. Try it with the white mushroom-truffle. \n\n\n\n2025 Rosé of Pinot Noir — chilled and easy\, right at home with the Margherita. \n\n\n\n2022 Pinot Noir Cardiac Hill — our estate Pinot Noir from a single hillside block. Reach for it with the sausage. \n\n\n\n27 Blocks (2023 vintage) — a co-ferment of all nine grape varieties we grow on the estate\, poured with a slight chill. The playful one; good with the marinara.\n\n\n\n2021 Carmine “Big Red” — the boldest pour of the day. Save it for the pepperoni and the pepper sauce.\n\n\n\n\nPour\, taste\, compare\, and find your own favorites.\n\n\n\nReserve your tableReservations run every 30 minutes from 12:00 PM to 4:00 PM — choose your arrival time at checkout. \n\n\n\n\nWine club members: $35\n\n\n\nGuests: $50\n\n\n\n\nSelect your arrival time and reserve → \n\n\n\nGood to knowWe’re on the patio\, so comfortable shoes are a good idea\, and there’s indoor seating if the weather turns. Parking is on site. We’re about an hour southwest of Portland\, tucked into the hills of Gaston in the Yamhill-Carlton AVA — an easy anchor for a day of Willamette Valley wine tasting. \n\n\n\nA few common questionsDo I have to be a wine club member? No — guests are welcome; the difference is only the ticket price.Is the pizza included? Yes. Your ticket covers the flight\, the pizza\, and the salad.What if it rains? We move indoors. The event runs rain or shine. \n\n\n\nA few arrival times are still open for Saturday — reserve below while they last. \n\n\n\nQuestions? Call us at (503) 662-4545 — or reserve your arrival time below. \n\n\n\n\n\n\n\n\n\n\n\n\n\nAbout Kramer Vineyards \n\n\n\nTrudy Kramer made the first wines here\, and her daughter Kim has led winemaking since 2009 — two generations of women making wine on the same land. Founded in 1984\, Kramer Vineyards is a family-owned estate in the Yamhill-Carlton AVA\, in the hills above Gaston\, Oregon. We farm 22 acres and make sparkling wine\, estate Pinot Noir\, Chardonnay\, and a range of aromatic whites. \n\n\n\nThe vines here are mature\, hand-tended\, and rooted in the estate’s marine sedimentary soils\, distinctive to Yamhill-Carlton. We make wine in small lots and pour for guests the way we’d pour for friends. Come see us in the northern Willamette Valley — we’d love to be part of your next Oregon wine country trip. \n\n\n\nVisit us at 26830 NW Olson Rd\, Gaston\, OR 97119 · (503) 662-4545 · kramervineyards.com
URL:https://www.kramervineyards.com/event/pizza-and-pinot/
LOCATION:Kramer Vineyards\, 26830 NW Olson Rd\, Gaston\, OR\, 97119\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.kramervineyards.com/wp-content/uploads/2026/07/354.jpeg
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DTSTART;TZID=America/Los_Angeles:20260614T120000
DTEND;TZID=America/Los_Angeles:20260614T160000
DTSTAMP:20260530T011501Z
CREATED:20260530T011500Z
LAST-MODIFIED:20260530T011501Z
UID:1801-1781438400-1781452800@www.kramervineyards.com
SUMMARY:The Garden Party at Kramer Vineyards | June 14\, 2026
DESCRIPTION:Join us for our Willamette Valley garden party at Kramer Vineyards on Sunday\, June 14\, from 12 to 4 PM. An afternoon among the vines\, with tasting stations of our Summer release wines\, a make-your-own succulent station hosted by founder Trudy Kramer\, seasonal bites prepared by winery director Becky Kramer\, and a self-guided vineyard walk through the estate. \nWhat’s pouring\n\nA summer sparkling sangria with garden herbs\nNV Brut\, our traditional method sparkling\n2024 Müller-Thurgau Estate\n2024 Pinot Noir Blanc\n2025 Rosé of Pinot Noir\n2023 Pinot Noir Willamette Valley\n2023 Carmine “Big Red”\n\nReserve your spot → \n$40 · Wine club members $20 \nAbout Kramer Vineyards\nTrudy and Keith Kramer planted their first vines in 1984 on a hillside in Gaston\, Oregon — no power\, no water\, no road. Trudy was an amateur winemaker with state fair blue ribbons; Keith was a pharmacist. They ran the electricity in\, found the well\, cut the road\, planted the vineyard\, and raised the winery themselves. Trudy made the early wines. Their daughter Kim has led winemaking since 2009. Two generations of women have made the wine here. \nAbout the Yamhill-Carlton AVA\nOur 22-acre estate sits in the Yamhill-Carlton AVA\, one of the six sub-appellations of the Willamette Valley. The marine sediment soils here drain quickly and warm slowly\, producing Pinot Noir with structure and grace — wines built for the table. Our hillside runs south-facing with views of the Coast Range. The Garden Party gives you an afternoon to walk those rows yourself. \nWhat to expect at our Willamette Valley garden party\nThe Garden Party returns for its second year. Plan to arrive in your reservation window and stay as long as you’d like — most guests spend 90 minutes to two hours with us. Sam’s Garden Shoppe will be on-site with plants and container gardens (cash and Venmo accepted). Garden party attire encouraged — we’ll be on the grass. \nCommon questions\nIs this event family-friendly?\nYes. Children under 21 and designated drivers are welcome at no cost — no ticket needed. \nWhat if it rains?\nWe host the event regardless of weather. Indoor seating is available if needed. \nCan I pick up my wine club release at the event?\nAbsolutely. If you haven’t picked up your Summer release yet\, this is the afternoon to come collect it. \n\n\n\nReserve your spot
URL:https://www.kramervineyards.com/event/willamette-valley-garden-party/
LOCATION:OR
ATTACH;FMTTYPE=image/jpeg:https://www.kramervineyards.com/wp-content/uploads/2026/05/IMG_2453-2-scaled.jpg
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DTSTART;TZID=America/Los_Angeles:20260419T130000
DTEND;TZID=America/Los_Angeles:20260419T150000
DTSTAMP:20260406T225408Z
CREATED:20260406T225407Z
LAST-MODIFIED:20260406T225408Z
UID:1773-1776603600-1776610800@www.kramervineyards.com
SUMMARY:Rebecca's Reserve Pinot Noir Vertical Tasting
DESCRIPTION:Sessions at 1:00 pm and 3:30 pm. 24 seats per session. \n\n\n\nRebecca’s Reserve comes from one small\, stubborn block. It’s 0.27 acres — planted in 1992 at 4×4 spacing\, on marine sedimentary soils threaded with red clay at 727 feet elevation. The rows are so close together that a standard tractor doesn’t fit. That density was intentional\, and it shows in the wine: smaller berries\, finer tannins\, a linear precision that sets this block apart from everything else on the estate. \n\n\n\nIn this seated\, winemaker-led tasting\, Kim Kramer pours six vintages — 2017 through 2023 — and walks you through what each one is saying. You’ll taste a warm\, generous 2018 beside a cool\, structured 2019. You’ll see what an extreme heat year does (2021) and what a long\, patient season produces (2022). Two vintages are missing from the lineup — 2016 and 2020 — because the block didn’t yield enough to make the wine. That kind of honesty is baked into how we farm. \n\n\n\nThis isn’t a competitive tasting and there are no scores. It’s an hour and a half of getting to know a single piece of ground — vintage by vintage — until the block starts to feel familiar. Kim will share the full story: the winemaking decisions\, the growing season\, the why behind each bottle. \n\n\n\nAll vintages poured at the tasting are available to purchase on-site. Library bottles (2017–2019) are available in limited quantities.
URL:https://www.kramervineyards.com/event/rebeccas-reserve-pinot-noir-vertical-tasting-2/
LOCATION:Kramer Vineyards\, 26830 NW Olson Rd\, Gaston\, OR\, 97119\, United States
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DTSTART;TZID=America/Los_Angeles:20260418T130000
DTEND;TZID=America/Los_Angeles:20260418T150000
DTSTAMP:20260406T225113Z
CREATED:20260406T215300Z
LAST-MODIFIED:20260406T225113Z
UID:1760-1776517200-1776524400@www.kramervineyards.com
SUMMARY:Rebecca's Reserve Pinot Noir Vertical Tasting
DESCRIPTION:Sessions at 1:00 pm and 3:30 pm. 24 seats per session. \n\n\n\nRebecca’s Reserve comes from one small\, stubborn block. It’s 0.27 acres — planted in 1992 at 4×4 spacing\, on marine sedimentary soils threaded with red clay at 727 feet elevation. The rows are so close together that a standard tractor doesn’t fit. That density was intentional\, and it shows in the wine: smaller berries\, finer tannins\, a linear precision that sets this block apart from everything else on the estate. \n\n\n\nIn this seated\, winemaker-led tasting\, Kim Kramer pours six vintages — 2017 through 2023 — and walks you through what each one is saying. You’ll taste a warm\, generous 2018 beside a cool\, structured 2019. You’ll see what an extreme heat year does (2021) and what a long\, patient season produces (2022). Two vintages are missing from the lineup — 2016 and 2020 — because the block didn’t yield enough to make the wine. That kind of honesty is baked into how we farm. \n\n\n\nThis isn’t a competitive tasting and there are no scores. It’s an hour and a half of getting to know a single piece of ground — vintage by vintage — until the block starts to feel familiar. Kim will share the full story: the winemaking decisions\, the growing season\, the why behind each bottle. \n\n\n\nAll vintages poured at the tasting are available to purchase on-site. Library bottles (2017–2019) are available in limited quantities.
URL:https://www.kramervineyards.com/event/rebeccas-reserve-pinot-noir-vertical-tasting/
LOCATION:Kramer Vineyards\, 26830 NW Olson Rd\, Gaston\, OR\, 97119\, United States
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DTSTART;TZID=America/Los_Angeles:20260404T110000
DTEND;TZID=America/Los_Angeles:20260404T150000
DTSTAMP:20260318T211414Z
CREATED:20260310T202805Z
LAST-MODIFIED:20260318T211414Z
UID:1704-1775300400-1775314800@www.kramervineyards.com
SUMMARY:Bubbles & Bunnies
DESCRIPTION:Our annual sparkling wine celebration returns on the Saturday before Easter. Enjoy a flight of sparkling wines — including selections from our Celebrate collection and Traditional Method Brut wines — and a lively afternoon at the vineyard with family and friends.  \n\n\n\nThis one sells out every year—grab your tickets early.
URL:https://www.kramervineyards.com/event/bubbles-bunnies/
LOCATION:Kramer Vineyards\, 26830 NW Olson Rd\, Gaston\, OR\, 97119\, United States
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