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Kramer Vineyards

Seafood Soirée

Seafood Soirée
Saturday, June 8

The highlight of this event is the Éclade de Moules, a ritualized mussel-roast with pine needles from the southern Atlantic coast of France.


Join us at the vineyard for a progressive winemaker dinner with a focus on white wines and shellfish. The highlight of this event is the Éclade de Moules, a ritualized mussel-roast with pine needles from the southern Atlantic coast of France. Pine and rosemary imparts smoky and herbal flavors to the sweet shellfish and was spectacular with our Kimberley's Reserve Pinot Gris last summer--it's a pairing people are still talking about! 

Menu

SALT BAR
Freshly shucked oysters with ginger shallot mignonette
Hand sliced country ham, local charcuterie, artisan cheeses, nuts, olives, house made pickles
 
ECLADE DE MOULES
Mussels roasted over pine boughs and rosemary
 
CALDO VERDE WITH CLAMS
Portuguese stew of clams, linguica, potatoes and greens
 
BRANDADE TOASTS
Grilled garlic-rubbed toasts topped with whipped salt cod puree
 
SPRING LETTUCES
With peas, feta, shaved fennel, radish and mint
 
CHERRY CLAFOUTIS
Almond whipped cream
 
All-inclusive ticket: $179/guest; $145/member price
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SKU: SSWMD19
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