We did the waiting. Now, you enjoy the peak. Explore the unique genetic "personalities" behind our rare 2017 Library Release. Continue »
Pinot Noir is a food lover’s dream—versatile, elegant, and complex. Explore how Oregon Pinot Noir enhances classic dishes like duck and mushrooms, and discover bold new pairings, from Korean japchae to lamb burgers. Plus, discover the one wine chefs use as the ultimate palate cleanser (hint: it involves bubbles). Continue »
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Spring Release · Spring Releases now available · Club members get first access — join now ›
"A sparkling wine oasis in the hills above Gaston, Oregon."
— The Oregonian, December 2025
Events & Experiences
April 4, 2026 · Annual Event
Our annual sparkling wine celebration returns the Saturday before Easter. Every vintage we make is poured, every style represented. Grab tickets early — this one sells out every year.
⚑ Sells out annually — get tickets early
Estate Wines
We've been making bubbles since 2001 — before it was expected of us. Méthode traditionnelle, entirely on-site, from estate grapes. Dry, aged, Oregon through and through.
→Block-designated Pinots from Cardiac Hill, Rebecca's Reserve, and Heritage — each one a specific conversation between our marine sedimentary soils and the growing season. Plus Carmine, our estate red blend.
→Pinot Gris, Chardonnay, Rosé of Pinot Noir, and the unexpected ones — Grüner Veltliner and Müller-Thurgau. All estate-grown, all made the way we think they should be.
→What Makes Us Different
We've been here long enough to know what works. And what to try next.
One of the few Oregon wineries crafting méthode traditionnelle sparkling wine entirely on-site — riddled, disgorged, and aged on our estate. We don't ship it out.
Second-generation winemaker Kim Kramer continues the work her parents started in 1984. Her sister Becky runs the business. No outside investors. No vanity projects.
25 acres of Yamhill-Carlton marine sedimentary soils. Every bottle starts here and stays here — from vine through fermentation, aging, and bottling.
Salmon Safe certified. Low-intervention farming. We take the long view because we're planning to still be here in another 40 years.
Kramer Wine Club
Three simple tiers. Estate wines at your door up to four times a year, and 15–25% off everything we make. No complicated choices — just the wines we think you'll love.
Explore Club MembershipFirst estate harvest. A pharmacist and a schoolteacher with a hillside and a conviction. Forty years later, their kids are still here — and so are the vines.
Gaston, Oregon · Est. 1984
A 40-Year Family Story
Winemaker Kim Kramer is currently racking, topping, and preparing new releases for spring bottling. Visit Thursday–Monday to taste what we've been working on — or join the club and we'll ship it to you.
As a women-led, second-generation winery in the Yamhill-Carlton AVA, we remain committed to the Traditional Method bubbles and single-block Pinot Noirs that define this estate — and to being here for the next 40 years.
Voices from Our Tasting Room
"Kim's sparkling wines rival anything we've tasted from Champagne. We left as wine club members — and we haven't looked back."
"Hidden gem in the hills. Small production, big flavors, and Kim's passion for winemaking shines through every pour."
"This is how wine tasting should be. No rush, no performance — just exceptional wine and genuine hospitality."
Come Up the Hill
Reservations appreciated — walk-ins always welcome. Buy 3+ bottles and your tasting fee is waived.
Book on Tock ›We email when it matters — new vintages, upcoming events,
and the occasional note from Kim in the cellar.
Questions