Oregon Pinot Noir & Red Wines, Estate-Grown with Purpose
From delicate and expressive Pinot Noir to bold, complex Carmine blends, our red wines reflect four decades of family winemaking in Oregon’s northern Willamette Valley. Each bottle is rooted in our land and made with precision, patience, and heart.
Explore estate-grown Pinot Noir layered with red fruit, spice, and silky textures—or try Carmine, our signature blend with power, depth, and distinction. Whether for a special dinner or your cellar, these wines are built to inspire.
Packed with vibrant red fruit, warm spice, and a silky-smooth finish, this 91-point Pinot Noir from Oregon’s Willamette Valley is perfect for everyday enjoyment. At just $24, it’s a true standout for dinner pairings, casual sipping, or stocking your cellar. Don’t miss this exceptional value—order now!
A cellar-worthy Pinot Noir at a weekday price. From 40-year-old, dry-farmed vines on Peavine soil in Yamhill-Carlton, this wine shows vibrant red fruit, spice, and savory depth—crafted with minimal intervention and built to age.
Discover the elegance of the 2021 Pinot Noir Estate, a limited-production wine crafted from our own-rooted vines planted in the 1980s. With inviting aromas of cherry, raspberry, and rose petals, this vintage delights with flavors of ripe strawberry, cola, and a touch of earth. Perfect for pairing with roasted duck, grilled salmon, or mushroom risotto. Only 250 cases produced—experience it today!
