2017 Pinot Noir – Dijon Clone 667
100% whole cluster fermentation
A standout in our Single Clone Series, the 2017 Pinot Noir Dijon 667 was fermented entirely with whole clusters—a rare choice made possible by the pristine fruit and aimed at taming this clone’s notoriously firm tannins. The result is a vibrant, lifted wine that’s equal parts expressive and elegant. Sourced from Yamhill Vineyards and aged in neutral French oak, this Pinot Noir is all candied cherry, raspberry, subtle spice, and fresh earth. Light-bodied with silky tannins and bright acidity, it finishes with energy and finesse. Only 75 cases produced—and just 10 remain. Serve slightly chilled and enjoy all summer long.
In Stock
Wine Specs
Vintage
2017
Varietal
Pinot Noir
Appellation
Yamhill-Carlton
Harvest Date
October 9, 2017
Sugar
24.6 Brix
Acid
5.6 g/L
pH
3.61
Alcohol %
14.5
Wine Profile
Tasting Notes
Pale garnet in the glass with aromas of candied cherry, raspberry, and allspice. The palate is juicy and lifted, with strawberry, red raspberry, clove, and a touch of molasses. Light-bodied, with silky tannins and a refreshing finish.
Vineyard Notes
Sourced from Yamhill Vineyards in the Yamhill-Carlton AVA. This site consistently delivers structured fruit, making it a natural fit for a 100% whole cluster fermentation.
Production Notes
100% whole cluster fermentation in a 1.5-ton vat. Aged in neutral French oak. 75 cases produced.
Winemaker Notes
Harvested and sorted by hand. Fermented with 100% whole clusters in a small 1.5-ton vat. After a 12-day cold soak, fermentation began, with twice-daily punch-downs. Pressed dry 31 days after harvest and aged in neutral French oak. Racked and blended in spring, then returned to barrel until bottling.
Food Pairing Notes
Serve slightly chilled alongside roast chicken, grilled salmon, summer vegetable dishes, or charcuterie with soft cheeses. Its light body and bright acidity make it a warm-weather favorite.
Production
75 cases
Other Notes
A unique expression in our Single Clone Series, this wine defies expectations for Clone 667. Whole cluster fermentation brought out lifted aromatics and a silky texture—ideal for fans of delicate, savory Pinot Noir. Only 10 cases left.