2018 Celebrate Grüner Veltliner
Best of Class, Savor NW
5 months in stainless
White pepper, peach, apricot, cucumber, lime
From estate vines planted in 2010
The grapes were harvested by hand, whole cluster pressed, and fermented in stainless. To sparkle, the wine was transferred to a high pressure tank, and the pressure was slowly raised over five days until the ideal levels were achieved.
Food Pairing Notes
Asparagus, artichokes, smoked ham or fish, sushi, green salads, and dishes with fresh herbs.