2021 Pétillant Naturel Pinot Gris
Méthode Ancestrale
This sparkling wine is made in the méthode ancestrale style, also known as pétillant naturel or "pet nat." It is 100% Pinot Gris sourced from the Kramer estate in the Yamhill-Carlton AVA. A unique and lively sparkling wine, this fizzy drink boasts a nose of peach, pineapple, citrus, honeysuckle, lime, lychee, and mango, while the palate offers flavors of pear, Meyer lemon, almond, cucumber, and a hint of spearmint, all wrapped in a round, stony minerality. With its light and foamy texture and tiny bubbles, this wine is perfect for any occasion, from brunch to happy hour to dessert. Try it with various pairings, from seafood to salads to spicy dishes. Experience the magic of pet nat with our 2021 Pétillant Naturel Pinot Gris.
In Stock
Wine Specs
Vintage
2021
Varietal
Pinot Gris
Appellation
Yamhill-Carlton
Vineyard Designation
Estate
Harvest Date
September 2021
Sugar
21.3 Brix
Acid
6.7 g/L
pH
3.10
Alcohol %
13
Wine Profile
Tasting Notes
This pale straw-colored wine is slightly hazy with plentiful, tiny bubbles. The nose offers peach, pineapple, citrus, honeysuckle, lime, lychee, and mango aromas. On the palate, it is light and foamy with flavors of pear, Meyer lemon, almond, cucumber, and a hint of spearmint, all wrapped in a round, stony minerality.
Winemaker Notes
The grapes were harvested by hand, sorted, and whole cluster pressed, discarding the hard press fraction. After settling overnight, the juice was racked to a stainless steel tank for primary fermentation. When the sugar levels dwindled to around 1%, the wine was bottled to complete fermentation under a crown cap. This process traps the CO2 the natural fermentation produces, creating tiny bubbles in the finished wine. Then, the wine aged in tirage bins for one year before release, without any disgorging or dosage.
Food Pairing Notes
This wine pairs well with light and fresh appetizers such as crudités, fresh fruit, cheese, and charcuterie. This wine's crisp and refreshing character is a beautiful pairing with seafood dishes such as oysters, ceviche, sushi, and grilled fish. This wine pairs well with fresh salads, particularly those with a citrus-based dressing, goat cheese, or nuts. The bubbles and acidity of this wine cut through the heat of spicy foods, making it an excellent pairing for Thai or Indian cuisine. This wine is a great choice for brunch, pairing well with eggs benedict, quiche, and other brunch favorites.