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Kramer Vineyards

Under the Stars Winemaker Dinner

Under the Stars Winemaker Dinner
July 20, at 6 pm

Tray Passed Appetizers

Marinated Zucchini and Chevre Roulades with a Pesto Olive Oil
Panko Crusted Applewood Smoked Bacon with Spiced Honey Drizzle
Shaved Rare Beef on Crostini with Pickled Bermuda Onions and a Horseradish Aioli

Cream of Shiitake and Sweet Onion Soup
Arcadian Greens with Shaved Gorgonzola, Kramer Wine Poached Pears, Toasted Pecans, and a Red Balsamic Vinaigrette
Lightly Blackened Copper River Salmon on a Bed of Microgreens with an Orange Black Pepper Aioli
Braised Beef Short Ribs with Chocolate and Rosemary on a bed of Parmesan Polenta with Roasted Asparagus and Stuffed Roma Tomato Gratin

Caramelized Hazelnut Upside Down Cake with a Muller-Thurgau Chantilly Cream and Fresh Oregon Berries


All-inclusive ticket, $169/person; $139/club
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SKU: UTS2019
Product Reviews
Linda Payne's Gravatar
Linda Payne
(May 11, 2019 at 1:03 PM)
An experience “under the stars” like no other. Great atmosphere, great appetizers, delicious food paired with just the right could anyone could anyone not enjoy this experience.

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