We believe our rosés should be pink, dry, with plenty of tangy acidity, and pair harmoniously with food—especially charcuterie, salmon, and rare lamb.
Aromas of wild strawberries, lemongrass, and a hint of earthiness. Fresh blueberry juice, with hints of tart cherry, more strawberries, and a lime-like tartness in the midpalate. Intensely hued, powerfully fruity, and dry, with a fine bead and lingering red fruit.
91% Pinot Noir, 9% Pinot Meunier
The grapes were harvested by hand, sorted, and destemmed. After a four-day cold soak, the grapes were pressed, and racked to a stainless tank for primary fermentation. When fermentation was complete, the wine was racked off the gross lees and aged in stainless until bottling. The wine was bottled under cap, and aged in tirage bins until it was disgorged in September 2017 and finished without dosage.
Food Pairing Notes
Rare lamb, grilled or smoked salmon, charcuterie, tuna, or fresh goat cheese.