Kramer Vineyards in Oregon Wine Country - Pinot Noir, Chardonnay, and Sparkling Wines west of Portland

30 Years of Oregon Winegrowing

Kramer Vineyards, one of Oregon’s early wineries celebrates 30 years of growing in Oregon’s Yamhill-Carlton region.

Since first purchasing its 60-acre property in 1983 and with 22-acres of wine grapes planted, owners Keith and Trudy Kramer along with their daughter and winemaker, Kim Kramer have grown Kramer Vineyards to one of the top sparkling producers in Oregon.

Learn more about our 30-year history and explore our diverse wine collection.


Come taste our Growler Wines in Gaston


We are featuring Kramer Vineyards' 2015 Pinot Gris Estate, classically bright and crisp, with a focused apple and pear profile, typical of this variety from our site. Price - $18.
For the red, we’ve selected a barrel of 2014 Pinot Noir Stormy Morning. The combination of accessible cherry/raspberry fruit, exotic spices, balance on the palate, and tannin roundness make us want to fire up the grill. Price - $28.

Visit Kramer Vineyards in two locations

Join us for a wonderful wine tasting experience at our estate property in Gaston or at our charming, downtown Carlton tasting room. 
Vineyard & Winery:
26830 Northwest Olson Road
Gaston, OR 97119
(503) 662-4545
Open daily from 11 am - 5 pm, April through October
Open Thursday through Sunday from 11 am - 5 pm, November through March


Click for directions
Downtown Carlton:
258 Kutch Street, Suite B
Carlton, OR 97111
(503) 852-3045
Open Thursday through Sunday from 11 am - 5 pm, May through October
Open Friday through Sunday from 11 am - 5 pm, November through April


Click for directions 


Please note: We are closed Thanksgiving, Christmas, and New Years' Day


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Featured Event: Winemaker Dinner at Zach's Bistro

Friday, May 13, 2016


Join Trudy and Keith Kramer for a stellar 6 course winemaker dinner at Zach's Bistro in Newport, Oregon.
Four Cheese, Jamon Serrano, Leek Mac & Cheese
2013 Brut
Dungeness Crab Napoleon, House-made Brioche, Avocado, Tomato Gelee, 
Micro Greens w/a  Cucumber Vinaigrette
2014 Pinot Gris Estate
Seared Ahi Tuna, from Frog Eyes Farms Wasabi, Watercress, 
Roasted Garlic, Soy & Ginger Sauce
2012 Rebecca's Reserve Pinot Noir
Kangaroo Chop, Parsnip Fries, Huckleberry Chutney
2013 Carmine
Braised Duck Leg, w/Cannellini beans, & Capers
2012 Nebbiolo
Oregon Hazelnut & Walnut Tart, w/Crème Fraiche
2009 Pinot Noir Port
$85 per person, including gratuity

The link for tickets:

Visit to reserve a room on the coast!




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