six months in stainless
April 6, 2018
2017 Müller-Thurgau Estate
Aromas of melon, apricot, cucumber, honey and white flowers. On the palate, there's a nice tang with lemon and lime citrus, elderberry, a hint of stony minerality in the midpalate, and a long finish.
The grapes were harvested by hand, sorted, and whole cluster pressed. The juice settled overnight, and was racked to stainless for cool fermentation. When fermentation was complete, the wine was racked off the heavy lees and aged until bottling the following spring.
Food Pairing Notes
Serve chilled as an aperitif, or with mild cheeses, light white fish or shellfish dishes, or curries.