Seafood Soirée

Seafood Soirée

June 16 at 6 pm

Join us at the vineyard for a progressive winemaker dinner that highlights how brilliantly sparkling and steely whites pair with seafood. We’re excited to welcome back Tournant for this event, as their Eclaude de Moules was an unforgettable experience in 2017.

In Stock
Add To Cart
Fresh Northwest oysters served on the half shell with ginger shallot mignonette, haute sauce and lemon
served with an assortment of sparkling wines

Eclaude de Moules
Mussels roasted over pine boughs and rosemary branches
with 2014 Pinot Gris Kimberley's Reserve

Seafood and chorizo fideo with smoky pimento aioli
Farm greens with shaved vegetables and sherry shallot vinaigrette
Artisan bread and butter
with Chardonnay and Pinot Noir Blanc

Sunseed torte with fresh berries and elderflower cream
with Essence of Müller-Thurgau

All-inclusive ticket: $159/guest; $129/member price
Product Reviews
Add A Product Review
E-Mail me when someone reviews this product

Leave this field blank: