Seafood Soirée

Seafood Soirée

Saturday, June 24

Join us on the patio for a progressive winemaker dinner that highlights how brilliantly sparkling and steely whites pair with seafood. 

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SKU: Seafood Soirée

Menu by Tournant  


Oyster Social
Fresh Northwest oysters served on the half shell w/ginger shallot mignonette, haute sauce and lemon 

Bounty Board
Bountiful boards brimming w/ market vegetable crudités and dips, cheeses, Charcuterie, olives, nuts and crackers

Eclaude De Moules
Pine needle roasted mussels

Farro & Hominy Salad
buttermilk dressing

Seafood Boil
Clams, shrimp, sausage, potatoes, and corn served with garlic butter

Carving Station
Grilled Pork Tenderloin with garlic, rosemary, and fennel pollen with green herb sauce

Toasted Rice Angelfood Cake
Fresh berries Oregon honey & jam

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