Under the Stars

Under the Stars

Saturday, July 15

This winemaker dinner is on the hill overlooking the vineyard and features wines from our private library.

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Menu by Hunt & Gather


Tray Passed Hors d’OEuvres

Grilled Shrimp Salad
Tropical fruit
Black rice tuille

Chilled Melon Soup Shots
Topped with crispy prosciutto
Fennel sea salt rim

Seared Oregon Albacore Tuna Nicoise
Saffron aioli
Roasted potato barquette

First Course

Braised Pacific Octopus Terrine
Roasted potato, green bean & hijiki salad
Salsa Verde

Second Course

Olive Oil Poached Fava beans & Fresh Pea Salad
Tossed with olive oil, mint & pecorino
Pea puree
Chardonnay sea salt

Third Course

Nicky Farms Roasted Quail
Onion sponge cake
Grilled calcots
Natural jus

Fourth Course

Imperial Stock Ranch Lamb T-Bone
Deep fried Purgatorio beans
Charred escarole
Salmoriglio sauce

Dessert Course

Woodblock Chocolate Tort
Queener Farms black currant sauce
Port reduction

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