2014 Whole Cluster Fermentation in Pinot Noir
What is Whole Cluster Fermentation?
Whole cluster fermentation refers to the practice of fermenting entire bunches of grapes, stems and all. Typically, our grapes go through a destemmer, a machine that knocks the berries off the stems, removing the stems from the fermentation entirely. In the process many of the berries split and begin to release juice immediately. With whole cluster, the fruit stays intact longer, releasing the sugar available to the yeast more slowly, and the presence of the stem has an impact on aroma, flavor, and structure of the wine. Are these features beneficial to the overall quality of the wine? How much whole cluster is the ideal amount, if any? Will our ideas about this change as the wine ages? With the vintage? These are all questions we hope to answer through our whole cluster trial.
In 2014, we harvested five tons of Pinot Noir from the same part of the vineyard, and separated the fruit into five fermenters. We added a whole cluster layer in four of these vats, 25%, 50%, 75%, and 100%. The fifth bin was all destemmed. We proceeded with our typical fermentation management protocols, with pumpovers and punch downs twice daily, and pressing at dryness. The wines were aged in older French oak barrels and bottled the winter of 2016.
We observed differences in the fermentation kinetics almost immediately. The vats with higher percentages of whole cluster fermented at lower temperatures:
Furthermore, we found that the chemistry of the finished wines was varied, although this could be due to differences in ripeness levels in the field, and/or clonal differences throughout the block:
It is important to note that each vintage is unique, so for us to learn anything meaningful from this exercise, we will need to repeat the experiment over multiple vintages in varying conditions.
However, you can be part of this experiment! By tasting these wines and giving feedback, your subjective observations are an invaluable aspect of this process.
Taste These Wines this Harvest
Thursdays-Sundays, starting September 29
11 am to 5 pm
We first released these wines in June, and it's been fascinating to follow their evolution in the bottle! Taste all five experimental wines, along with the control, the 2014 Pinot Noir Estate, in a seated, side-by-side format.
Tasting Fee: $20/person; complimentary for members of our wine club and up to two guests. For groups of four or more, please contact us to reserve a table.
Our 2014 whole cluster Pinot Noir set includes one bottle each of the experimental wines, and the 2014 Pinot Noir Estate, for a total of six. Presented in a beautiful wooden box, this collection is a lovely gift, and fun to share at a dinner party or with a group of friends.