Recipes

This is one of my go-to weeknight recipes — the kind of dish I can pull together even after a long day in the cellar, because the ingredients are almost always already on hand. I always use Carlton Farms thick-cut pepper bacon and good Pecorino from Gaston Market, right down the road — their meat and cheese case is genuinely one of the best-kept secrets in Yamhill County. Add freshly cracked pepper, and this comes together in about 30 minutes with minimal cleanup. Simple, satisfying, and exactly what I want after a full day at the vineyard.