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Kramer Vineyards



Bucatini with Pancetta, Pecorino, & Pepper
March 26, 2020
This simple recipe is one of our favorites—it’s made with ingredients we always have on hand, and it comes together in 20 minutes.
Carmine-Braised Short Ribs
January 29, 2018
This was one of our favorite dishes during harvest, perfect for warming up after a cool and damp day on the crush pad.
Classic Kramer Fondue
April 11, 2018
Fondue is perfect with aromatic whites, such as Müller-Thurgau, Riesling, or Pinot Gris
Crab Bisque
February 28, 2019
We used Dungeness for this recipe, but you can also use shrimp or lobster.
Fish Tacos
December 28, 2017
Fried foods are a wonderful pairing with sparkling wines. The dry Celebrate Pinot Gris is spectacular with this version; opt for the off-dry Müller-Thurgau if you decide to throw a jalapeno on there.
Jacob's Spaghetti Carbonara
March 30, 2020
Longtime club member and family friend Jacob developed this recipe through trial and error, and once perfected, proclaimed our Pinot Noir Blanc was the perfect pairing!
Müller-Thurgau Apple Crisp
March 26, 2020
This was a delicious way to use up the extra apples on our countertop. We substituted Müller-Thurgau for the orange juice in the original recipe, and it added a beautiful dimension to the dish.
Mushroom Fontina Pizza
January 15, 2020
It's #PizzaWeek so we're making one of our favorites to enjoy with Pinot Noir
Pinot Noir Braised Oxtail Soup
January 30, 2018
This #MeatWeek soup can be prepared in an Instant Pot or slow cooker