This simple recipe is one of our favorites—it’s made with ingredients we always have on hand, and it comes together in 20 minutes.

This was one of our favorite dishes during harvest, perfect for warming up after a cool and damp day on the crush pad.

Fondue is perfect with aromatic whites, such as Müller-Thurgau, Riesling, or Pinot Gris

We used Dungeness for this recipe, but you can also use shrimp or lobster.

Fried foods are a wonderful pairing with sparkling wines. The dry Celebrate Pinot Gris is spectacular with this version; opt for the off-dry Müller-Thurgau if you decide to throw a jalapeno on there.

Longtime club member and family friend Jacob developed this recipe through trial and error, and once perfected, proclaimed our Pinot Noir Blanc was the perfect pairing!

This was a delicious way to use up the extra apples on our countertop. We substituted Müller-Thurgau for the orange juice in the original recipe, and it added a beautiful dimension to the dish.

It's #PizzaWeek so we're making one of our favorites to enjoy with Pinot Noir

This #MeatWeek soup can be prepared in an Instant Pot or slow cooker