Dinner Under the Stars--SOLD OUT
| Date: |
Sat, Jul 20, 2019 |
| Time |
6:00 PM
|
| Venue: |
Kramer Vineyards |
| Phone: |
(503) 662-4545 |
This winemaker dinner is served on the hill overlooking the vineyard with views of the property and coast range, and features wines from our private library. We are excited to welcome back Hunt & Gather of IPNC fame, who prepared last year's stellar Under the Stars. For this event, we are going to pair each course with a current release and a library wine, so you can experience how beautifully cellared wines pair with this amazing menu created by Chef Andrew Biggs.
Menu
SPARKLING GREETING WITH TRAY PASSED HORS D’OEUVRES
SMOKED WILD CAUGHT COHO SALMON PARFAIT
WITH SALTED ROE AND CHERVIL
SERVED ON A BUCKWHEAT CRISP
DENOBLE FARMS ORGANIC RED BEET TUILE
WITH WHIPPED CRÈME FRAICHE, OLIVE OIL CAVIAR
PAN FRIED HAZELNUT BREADCRUMBS
SUNNYSIDE UP QUAIL’S EGG
HOUSE CURED & SMOKED BACON
YUKON GOLD POTATO BLINI
PIMENT D’ESPELLETTE
BLACK BALTIC SEA SALT
SERVED WITH ASSORTED SPARKLING WINES
FIRST COURSE
GATHERING TOGETHER FARMS ORGANIC PINZIMONIO
FRESH AND LIGHTLY POACHED FLAME CARROTS, CELERY, ZUCCHINI
POLE BEANS, AND RADISH
WITH WHITE WINE BAGNA CAUDA
SECOND COURSE
BIRCH BRINED BLACK COD
BOQUERÓN POTATO CHIP, VANILLA GOAT BUTTER CREMA
SWEET PEA PUREE
WILD PEA FLOWERS
THIRD COURSE
“SURF & TURF”
PINOT NOIR BRAISED OXTAIL, BAKED STURGEON SOUS VIDE
AYER’S CREEK FARMS FRESH MILLED POLENTA
OREGON WILD MUSHROOM TERRINE WITH OCA GREENS
FOURTH COURSE
DUCK ROULADE
SEARED BREAST & CONFIT LEG
PARMESAN SFORMATO
ARMAGNAC POACHED PLUMS
PETITE BRASSICAS
DESSERT COURSE
HOUSE MADE MIGNARDISE
WOOD BLOCK CHOCOLATE TRUFFLES
JACOBSEN SEA SALT CARAMELS, PINOT NOIR PATE DE FEUILLE
