2016 Brut -- 81 Months En Tirage
Traditional Method Sparkling · Final Disgorgement · Only 30 Cases
A Statement of Longevity
Final Disgorgement: August 2024
The 2016 Brut represents the reward of patience. With a staggering 81 months on the lees, this wine has moved well beyond primary fruit into the complex realm of tertiary development. The 2016 vintage—known for its warmth and generosity—provided a rich foundation of fruit (50% Chardonnay) that has now integrated seamlessly with the savory, toasted notes of the yeast.
The Profile: This is a wine of weight and substance. The mousse is ultra-fine and creamy, a hallmark of long aging. Expect aromas of dried apricot, roasted almond, and warm brioche. On the palate, the 6 g/L dosage perfectly counterbalances the mature acidity, creating a finish that is round, long, and luxurious.
| Disgorgement | August 2024 (Final Release) |
| Volume | 30 Cases |
| Time on Lees | 81 Months |
| Composition | 50% Chard, 31% P. Noir, 19% P. Meunier |
| Dosage | 6 g/L |
Winemaker's Perspective
"Seven years on the lees transforms a wine completely. The sharp edges of youth have melted away, replaced by a savory richness that you simply cannot fake. This is a wine for the dinner table, not just the toast." — Kimberley Kramer
Service Recommendation: Serve at 50–55°F in a Burgundy stem or white wine glass. Do not serve ice cold; the complex aromatics need warmth to express themselves.