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Kramer Vineyards

2017 Pinot Noir Yamhill-Carlton

2017 Pinot Noir Yamhill-Carlton
91 points!

Indulge in the captivating flavors of our exquisite 2017 Pinot Noir Yamhill-Carlton. Handcrafted from meticulously harvested grapes, this wine showcases the powerful and rich characteristics that define the region. Immerse yourself in the essence of Yamhill Valley as the palate delights in the vibrant notes of strawberries, black cherry, plum, cranberry, and a sweet earthiness reminiscent of cocoa nibs, mushrooms, and black tea.

With a remarkable rating of 91 points, this Pinot Noir reveals an alluring wild raspberry scent and a smooth, pastry-like edge. The harmonious layers of fleshy fruit create an instantly appealing experience. Delight in the exceptional craftsmanship of Yamhill Valley winemaking as you savor this remarkable wine today.

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$34.00
 
SKU: 17PNYC
Wine Specs
Vintage
2017
Varietal
Pinot Noir
Appellation
Yamhill-Carlton
Harvest Date
October 2017
Sugar
23 Brix
Acid
5.9 g/L
pH
3.58
Alcohol %
13.5
Wine Profile
Tasting Notes
Experience the excellence of our 2017 Pinot Noir from the renowned Yamhill-Carlton appellation. This wine embodies power and richness, showcasing a symphony of flavors including strawberries, black cherry, plum, cranberry, and a delightful earthiness with hints of cocoa nibs, mushroom, and black tea. With its vibrant fruitiness and a touch of sweet earthiness, this Pinot Noir delivers a truly remarkable drinking experience.
Ratings
91 points! This attractive, wild raspberry-scented pinot has a smooth, pastry-like edge. The palate is smoothly layered and delivers plenty of instantly appealing, fleshy fruit. Drink now. JamesSuckling.com.
Winemaker Notes
The grapes were harvested by hand, sorted in the field, and again on the crush pad. Two-thirds of the whole clusters were layered in the fermenters, and the rest of the fruit was destemmed on top. During the 5-day cold soak, the bins were pumped over under the cap once daily. Once fermentation began, the bins were fermented and punched down twice daily until dry. The must was pressed at dryness, and settled overnight. The wine was racked to 25% new French oak barrels and aged until bottling during the fall of 2018.
Production
100 cases

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