Delicate aromas of citrus blossoms and ripe pear lead to a palate bursting with flavors of zesty lemon, juicy white peach, and a hint of floral undertones. This reserve Pinot Gris showcases a harmonious balance of vibrant acidity and a smooth, lingering finish.
Sourced from estate vines planted in 1986
The grapes were harvested by hand and gently whole cluster pressed. The juice settled overnight, and then was racked to neutral oak and stainless steel barrels for primary fermentation. After fermentation was complete, the wine aged on the lees for 10 months with some stirring. This wine partially completed malolactic and has just a touch of unfermented sugars.
Food Pairing Notes
Pair this delightful Pinot Gris Kimberley's Reserve with fresh seafood dishes like grilled shrimp or seared scallops. It also complements creamy cheeses, roasted chicken, and light pasta dishes. Elevate your dining experience with the perfect union of this reserve Pinot Gris and your favorite culinary creations.