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Kramer Vineyards

2019 Brut Prestige Cuvée

2019 Brut Prestige Cuvée
63 months en tirage

Precision & Patience

Limited Release: November 2025 Disgorgement

The 2019 vintage delivers a Prestige Cuvée defined by energy and cut. With 63 months on the lees, this wine bridges the gap between fresh, primary fruit and developed autolysis. The Chardonnay-dominant blend (51%) drives the structure with saline minerality, while the Pinot Noir (26%) and Pinot Meunier (23%) provide a breadth of red fruit and spice that expands on the mid-palate.

The Profile: A focused nose of lemon zest, white peach, and sourdough starter. The mousse is persistent but lively, reflecting the specific tirage time. Expect a finish that is clean, chalky, and intensely refreshing.

Disgorgement November 2025 (80 Cases)
Time on Lees 63 Months
Composition 51% Chard, 26% P. Noir, 23% P. Meunier
Dosage 3 g/L (Extra Brut)

Winemaker's Perspective

"The 2019 vintage gave us fruit with incredible natural acidity. We chose to disgorge this at 63 months to capture that electric energy while still allowing the texture to soften. It is more linear than the 2017—a wine for purists." — Kimberley Kramer

Service Recommendation: Serve at 48–52°F. This wine benefits from a white wine glass to open up, but is precise enough to enjoy from a tulip glass.

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SKU: 19BRUT64mo
Wine Specs
Vintage
2019
Appellation
Yamhill-Carlton
Harvest Date
9/15 & 9/17
Sugar
17.8-18.8
Acid
8.6 g/L
pH
2.9
Aging
63 months en tirage
Bottling Date
July 2020; Disgorged November 2025
Residual Sugar
3 g/L dosage
Alcohol %
12.5
Wine Profile
Tasting Notes
Driven by 51% Chardonnay, this cuvée opens with aromas of lemon zest, wet stone, and fresh sourdough. The palate is tense and mineral-forward, supported by the red-fruit breadth of Pinot Noir and Meunier. 63 months en tirage contributes a fine bead and subtle almond notes without weighing down the wine's vibrant finish.
Vineyard Notes
Estate
Production Notes
51% Chardonnay | 26% Pinot Noir | 23% Pinot Meunier | 3 g/L Dosage
Winemaker Notes
Estate-grown fruit. Whole-cluster pressed and fermented in stainless steel. Aged en tirage for 63 months to develop autolytic complexity while preserving the vintage's natural tension. Disgorged November 2025 with a dosage of 3 g/L (Extra Brut).
Food Pairing Notes
Seafood: Fresh oysters or ceviche (the acidity cuts through flawlessly). Cheese: Aged goat cheese or Parmesan crisps. Snack: Potato chips with crème fraîche and caviar.
Production
80 Cases Disgorged
Other Notes
The 2019 Prestige Cuvée is distinct from the 2017 in its composition (higher Chardonnay) and lower dosage (3 g/L vs 6 g/L), resulting in a style that emphasizes minerality and tension over rich toastiness.

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