This NV Brut Reserve delights with its fine, persistent bubbles. On the palate, expect a crisp and lively expression with refreshing citrus flavors and subtle hints of brioche. A touch of complexity adds depth, leading to a long, satisfying finish.
50/50 blend of Chardonnay and Pinot Noir; 2014 & 2015 vintages
The grapes were harvested by hand and whole cluster pressed. The juice settled overnight, then was racked to neutral French oak barrels for fermentation. When fermentation was complete, the wine aged on the fine lees until bottling the following winter. The wine was bottled under cap, and aged in tirage bins until the wines were blended and rebottled in May of 2016. The cuvee was disgorged in September 2017 and finished with 8 g/L dosage.
Food Pairing Notes
Pair our NV Brut Reserve with freshly shucked oysters, creamy goat cheese, smoked salmon canapés, or crispy fried calamari. This versatile sparkling wine complements a range of appetizers and seafood dishes, enhancing their flavors and adding a touch of celebration to your dining experience.