This cocktail offers a perfect balance of the rich flavors of pomegranate, the herbal essence of the rosemary, and the effervescence of sparkling wine. Enjoy!

1. Combine pomegranate juice, vodka, and rosemary-infused simple syrup with ice in a shaker.
2. Shake well and strain into a chilled glass.
3. Top with sparkling wine.
4. Garnish with a fresh rosemary sprig and pomegranate arils, if desired.

For the rosemary-infused simple syrup:
In a saucepan, combine 1 cup water and sugar and stir over medium heat. Stir until the sugar dissolves completely. Bring the mixture to a simmer, add 4-5 rosemary sprigs, and cook for 5 minutes. Remove from heat and allow to cool; strain and store in a sealed container.