Meyer lemon, fresh yeastiness, creamy yet crisp texture, apple and citrus, with a minerally finish
Chardonnay 44%, Pinot Noir 34%, Pinot Meunier 22%
The grapes were harvested by hand and whole cluster pressed. The juice settled overnight, then was racked to a stainless tank for cool fermentation. When fermentation was complete, the wine aged on the fine lees until bottling the following winter. The wine was bottled under cap, and aged in tirage bins until it was disgorged in September 2017 and finished with 3 g/l dosage.