They all share the same DNA, but they taste completely different. Learn the science behind the Pinot family clones and discover why we use them for our still and sparkling wines. Continue »
Pinot Noir is a food lover’s dream—versatile, elegant, and complex. Explore how Oregon Pinot Noir enhances classic dishes like duck and mushrooms, and discover bold new pairings, from Korean japchae to lamb burgers. Plus, discover the one wine chefs use as the ultimate palate cleanser (hint: it involves bubbles). Continue »
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At Kramer Vineyards, we don’t just make wine—we live it. Our story began over four decades ago when our family planted roots in the Yamhill-Carlton AVA. Today, as a women-led, second-generation winery, we continue that legacy with a deep commitment to sustainability and craft.
We produce a diverse range of wines, from our elegant, single-block Pinot Noirs to our dynamic sparkling program. Whether you prefer the complexity of Traditional Method bubbles or the vibrant fun of our Modern Styles, every bottle is grown, crafted, and bottled right here on our estate.
We grow our grapes. We make our wines.
We pour them ourselves.
It’s how we’ve always done it.
— The Kramer Family