Wine Profile
Tasting Notes
Aromas of raspberry, cherry, cranberry, and violet lead into earthy tones of peat moss and white truffle. On the palate, red fruit, silky tannins, and vibrant acidity come together in a long, elegant finish.
Ratings
The Cardiac Hill Vineyard is located in the Yamhill-Carlton AVA. The nose is wonderfully earthy with peat moss and white truffle tones shining through. Beautifully balanced, the wine showcases red fruits mingling with citrus rind and a strong acidity. Give this outstanding wine at least an hour decant prior to enjoying. Drink 2018-2028. 91 points. International Wine Report, July 2018
Vineyard Notes
Planted in 1995, Cardiac Hill is our steepest vineyard block—just one acre, densely planted at 1,200 vines per acre. With ribbons of clay and high elevation, the slope naturally limits yield and intensifies character, producing Pinot Noir with structure, spice, and a distinct sense of place.
Production Notes
Fermented in small lots with 25% whole clusters to enhance structure and complexity. Aged 20 months in French oak barrels (25% new) and bottled unfined and unfiltered. 125 cases produced.
Winemaker Notes
Hand-harvested and 75% destemmed, with 25% whole clusters included. After a three-day cold soak, fermentation began with twice-daily punch-downs and pump-overs. Aged 20 months in 25% new French oak. Bottled June 2017, unfined and unfiltered.
Food Pairing Notes
Pairs beautifully with duck breast, herb-crusted pork tenderloin, grilled salmon, or mushroom risotto. Also excellent with aged cheeses like Gruyère or bold blue cheese with dried fruit. A versatile wine that shines with earthy, savory dishes.
Other Notes
The 2015 and 2016 vintages of Cardiac Hill show two distinct expressions of this challenging slope: 2015 is darker, earthier, and more brooding, while 2016 is lifted and floral with savory detail. Both offer structure for aging and a deep sense of place.