Pinot Noir 50%, Chardonnay 31%, Pinot Meunier 19%
The grapes were harvested by hand and whole cluster pressed. The juice settled overnight, then was racked to a stainless tank for cool fermentation. When fermentation was complete, the wine aged on the fine lees until bottling the following autumn. The wine was bottled under cap, and aged in tirage bins until it was disgorged in September 2018 and finished without dosage.