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Kramer Vineyards

2017 Brut Blanc de Blancs – 5 Years en Tirage

2017 Brut Blanc de Blancs – 5 Years en Tirage
Yamhill-Carlton AVA · Chardonnay & Pinot Blanc · Refined Texture

Texture & Time

Library Release: November 2023 Disgorgement

This library release offers a fascinating counterpoint to our later disgorgements. Captured after 5 years on the lees (60 months), this Blanc de Blancs retains more of the primary citrus and white flower aromatics of the vintage, while still showcasing the creamy texture derived from extended aging.

The Profile: The defining character of this wine is the high percentage of Pinot Blanc (47%). It broadens the mid-palate, adding a distinctive "waxy" texture and notes of lemon curd that distinguish it from a pure Chardonnay. The finish is bright, saline, and persistent.

Disgorgement November 2023
Time on Lees 60 Months
Composition 53% Chardonnay, 47% Pinot Blanc
Dosage 5 g/L

Winemaker's Perspective

"We released this bottling to show how the wine looked at the five-year mark. It has a beautiful nervous energy that contrasts with the richness of the later disgorgements. The Pinot Blanc really sings here." — Kimberley Kramer

Service Recommendation: Serve at 48–52°F. This wine is versatile enough for a flute or a white wine glass.

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SKU: 17BdBBrut5yr
Wine Specs
Vintage
2017
Appellation
Yamhill-Carlton
Harvest Date
9/24 & 10/1
Sugar
19.1 Brix
Acid
7.2 g/L
pH
2.98
Aging
60 months en tirage
Bottling Date
August 2018
Alcohol %
12.5
Wine Enthusiast
93
Wine Profile
Tasting Notes
Bright & Textured. Aromas of lemon zest, white flowers, and rising dough. The palate is defined by the weight of the 47% Pinot Blanc, offering a creamy, waxy texture balanced by the structural acidity of the Chardonnay.
Ratings
Editor's Choice. After five years en triage, this Chardonnay-Pinot Blanc blend was disgorged in November 2023. Baked apple and chanterelle mushroom aromas coalesce around a ball of wet modeling clay. Flavors of apricots and brioche drizzled in powdered sugar are fantastic, with a modest mousse and lemony acidity. Very elegant. --Michael Alberty, WE
Vineyard Notes
Elvenglade & Yamhill Vineyards
Production Notes
53% Chardonnay | 47% Pinot Blanc | 60 Months en Tirage | 5 g/L Dosage
Winemaker Notes
Harvested from the 2017 vintage. Fermented in stainless steel to preserve acidity. Aged en tirage for 60 months (5 years). Disgorged November 2023 with a 5 g/L dosage.
Food Pairing Notes
Seafood: Scallop crudo or oysters. Cheese: Brillat-Savarin (triple cream).
Other Notes
Library Release: This wine features our classic label design.

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