2017 Grüner Veltliner
On the nose, this wine is quite floral, with jasmine, lavender, and clover, punctuated by hints of white pepper, Meyer lemon, grapefruit, and cucumber. Bright and fresh on the palate, with chalky minerality. Flavors of lemon and lime, white peach, green apple, and orange blossoms with a hint of mango in the mid palate and a lingering finish.
Estate vines planted in 2010; Willakenzie soils, 767.42 ft. elevation.
Food Pairing Notes
Serve chilled with blue cheese, lobster, pork, seared scallops, sushi, or Thai. Especially good with hard to pair bitter vegetables, like asparagus or artichokes.