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Kramer Vineyards

2017 Pinot Noir Yamhill-Carlton

2017 Pinot Noir Yamhill-Carlton
91 points!

2017 Yamhill-Carlton Pinot Noir

Discontinued Label • Final Vintage

Library Release • 91 Points James Suckling • Bottled Fall 2018 • 6+ years in bottle

DISCONTINUED AFTER 2017

This AVA-designated bottling no longer exists in our portfolio. Once these bottles are gone, there will never be another vintage of Kramer Yamhill-Carlton.


Why This Label Mattered

For years, we bottled a Yamhill-Carlton AVA-designated Pinot Noir to showcase the distinctive character of our appellation. The Yamhill-Carlton AVA is known for marine sedimentary soils that produce wines with earthy, savory characteristics and firm structure.

After 2017, we shifted our focus to single-block and single-clone bottlings—more precise expressions of our estate. The Yamhill-Carlton label was discontinued, making this your last chance to experience it.

91 Points - James Suckling:

"This attractive, wild raspberry-scented pinot has a smooth, pastry-like edge. The palate is smoothly layered and delivers plenty of instantly appealing, fleshy fruit. Drink now."

At 6+ Years: Classic Yamhill-Carlton Character

Strawberries, black cherry, plum, cranberry, layered with sweet earthiness, cocoa nibs, mushroom, black tea. The 2017 vintage's generous clusters created naturally elegant wines, and this bottling shows classic Y-C terroir: earthy, savory, with vibrant fruit and firm structure.

This is Pinot Noir with place-driven character—the kind that shows you what Yamhill-Carlton tastes like.

How to Serve

Temperature: 58–62°F
Decant: 30 minutes to let the earthy, savory notes emerge
Pair with: Earthy dishes—wild mushrooms, roasted root vegetables, wild game, or anything with umami


Part of the Complete 2017 Story

This wine represents a different chapter in Kramer's evolution—before we focused exclusively on single-block and single-clone bottlings. It's included in our 2017 Vintage Collection 12-Bottle case, which tells the complete story of that exceptional harvest year.

Shop the 2017 Vintage Collection 12-Bottle →


What Makes Yamhill-Carlton Distinctive

The Yamhill-Carlton AVA is defined by its marine sedimentary soils—ancient ocean-floor deposits that drain quickly and force vines to work. The result: wines with distinctive earthy, savory characteristics, firm tannins, and mineral-driven structure. When people describe "classic Oregon Pinot," this is often the profile they mean.

Library Release Details: Limited library quantity • Bottled Fall 2018 • 6+ years in bottle • 13.5% alcohol • Aged in 25% new French oak • 100 cases produced • Discontinued label—final vintage

Shipping: Included in 2017 Vintage Collection 12-Bottle. Free shipping on orders $350+.

Club Members: 15% off single bottles (1-11), 25% off full cases (12+). Sign in to see your pricing.

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SKU: 17PNYC
Wine Specs
Vintage
2017
Varietal
Pinot Noir
Appellation
Yamhill-Carlton
Harvest Date
October 2017
Sugar
23 Brix
Acid
5.9 g/L
pH
3.58
Alcohol %
13.5
Wine Profile
Tasting Notes
Strawberries, black cherry, plum, cranberry, with sweet earthiness, cocoa nibs, mushroom, and black tea. Light to medium-bodied with classic Yamhill-Carlton savory character and firm structure. Wild raspberry aromatics with a smooth, fleshy fruit palate. Shows the earthy, mineral-driven profile the AVA is known for. 91 Points - James Suckling.
Ratings
91 points! This attractive, wild raspberry-scented pinot has a smooth, pastry-like edge. The palate is smoothly layered and delivers plenty of instantly appealing, fleshy fruit. Drink now. JamesSuckling.com.
Vineyard Notes
Yamhill-Carlton AVA designation. The appellation is known for marine sedimentary soils that produce wines with distinctive earthy, savory characteristics and firm structure. Discontinued after 2017 as we shifted focus to single-block and single-clone bottlings.
Production Notes
Hand-harvested October 2017. Two-thirds whole clusters layered in fermenters, remainder destemmed on top. 5-day cold soak with daily pumpovers. Fermented and punched down twice daily until dry. Pressed at dryness, settled overnight. Aged in 25% new French oak barrels. Bottled Fall 2018. 100 cases produced.
Winemaker Notes
This was our final Yamhill-Carlton AVA bottling before we shifted to single-block focus. It captures classic Y-C character—earthy, savory, mineral-driven—in the elegant 2017 vintage. James Suckling gave it 91 points for good reason: it's instantly appealing but shows the terroir-driven complexity that defines this appellation. Discontinued label, final vintage.
Food Pairing Notes
Earthy preparations: wild mushroom risotto, roasted root vegetables, wild game, duck confit, anything with umami. The savory, earthy character of Yamhill-Carlton terroir loves mushrooms, thyme, and mineral-driven ingredients.
Production
100 cases

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