2018 Carmine "Big Red"
A bold, rare varietal we’ve championed since 1989
Carmine is a rare red with a bold personality and a fiercely loyal following. A cross of Cabernet Sauvignon, Carignan, and Merlot, it was developed at UC Davis in 1946 for cool-climate sites—and took root in Oregon decades later, thanks to wine pioneer Jim Leyden. He shared the grape with Keith Kramer in 1989, and today, Kramer Vineyards is believed to be the largest producer of Carmine in the U.S.—though just over an acre is planted. The 2018 vintage opens with black cherry, blueberry, and hints of clove and pepper. On the palate, expect dark fruit, savory spice, and structure for days. It’s built for aging—or for steak night. Only 125 cases made. Just 6 remain.
66 In Stock
Wine Specs
Vintage
2018
Varietal
Carmine
Appellation
Yamhill-Carlton
Vineyard Designation
Estate
Harvest Date
October 2018
Sugar
23.9 Brix
Acid
6.4 g/L
pH
3.44
Aging
20% new French oak for 18 months
Alcohol %
13.4
Wine Profile
Tasting Notes
Deep garnet in the glass with layers of black cherry, blueberry, and baking spice. The palate brings dark plum, savory herbs, and a touch of cola, with firm tannins and vibrant acidity. Bold, spicy, and built to age.
Vineyard Notes
Grown on our estate from vines planted in 1989 and 2001—some of the only Carmine vines in Oregon. This block reflects over 30 years of experimentation and commitment to a grape rarely seen in the Pacific Northwest.
Production Notes
125 cases
Winemaker Notes
2018 was a long, warm vintage with perfect conditions for late-ripening Carmine. The grapes developed dense color and flavor, with balanced acidity. Aged for 18 months in 20% new French oak, this wine shows structure, depth, and a savory edge we love.
Food Pairing Notes
Pair with braised short ribs, grilled lamb, mushroom risotto, or eggplant parmesan. Decant if drinking now—or let it evolve in the cellar for a decade or more.
Other Notes
Carmine has become a cult favorite at our winery—bold, unexpected, and unlike anything else in Oregon. Just over an acre is planted, and it’s believed we’re the largest producer in the U.S. This vintage is nearly sold out.