2019 Celebrate Rosé of Carmine
October 14, 2020
Watermelon pink in the glass with plentiful, tiny bubbles. Find aromas of nectarines, strawberries, and hints of rose hips and herbs. The light texture is lifted by the bright acidity, and flavors of strawberry, cranberry, peach and a hint of white pepper mingle on the palate.
Estate vines planted in 1989
The grapes were harvested by hand and sorted in the field. Then, the fruit was foot crushed and pressed. The juice settled overnight, and was racked to stainless for fermentation. When fermentation was complete, the wine was racked off the gross lees to age until bottling the following summer.
Food Pairing Notes
Serve ice cold with cured meats, olives, paella, grilled peppers, shellfish, sausages, or ratatouille.