In the early 1980s, owner Keith Kramer took a vineyard management class with a fellow who was incredibly excited about Müller-Thurgau for Oregon. "He wouldn't shut up about it, so we bought some grapes when we had the opportunity in the mid-80s," he says. The wine was a hit, so vines at our estate soon followed. We've found it very productive at our site, yielding flavorful fruit even in the most challenging vintages. We've made wines in various styles, from dry to off-dry, semi-sweet to dessert, and even sparkling. The sparkling and still wines have become quite popular and are usually the top sellers in the tasting room. In 2018, Wine Enthusiast recognized us as a Notable Müller-Thurgau Producer in the US.