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Kramer Vineyards

2022 Pinot Noir Heritage

2022 Pinot Noir Heritage
Estate • Yamhill-Carlton • Own-Rooted Pommard

Single-block, own-rooted Pommard from our original 1984 planting. Heritage grows on a south-facing slope of marine-sedimentary soils in the Yamhill-Carlton AVA. Classic 5×10 spacing and deep old-vine roots give even ripening at modest Brix and a naturally red-fruited profile.

In the cool, patient 2022 season we kept a light hand—whole clusters for perfume and fine lattice-like tannin, gentle cap work, and barrels used to frame rather than flavor. The result is a light-footed, precise estate Pinot Noir with supple texture, savory tea/earth nuance, and a long mineral finish—an unadorned readout of Block 3’s microterroir.

Tip: For contrast, taste beside Rebecca’s Reserve (Block 8) to experience classic spacing vs. high-density planting and brown sediments vs. brown + red-clay seams.

Single-block • Limited • Member pricing at login
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$62.00
 
SKU: 22PNH
Wine Specs
Vintage
2022
Varietal
Pinot Noir
Appellation
Yamhill-Carlton
Vineyard Designation
Kramer Estate Vineyard
Harvest Date
October 20, 2022
Sugar
23.5 Brix
Acid
5.7 g/L
pH
3.56
Aging
25% new French oak
Bottling Date
May 9, 2024
Wine Profile
Tasting Notes
Aromas of red currant, raspberry, black cherry, plum, loganberry, warm spice and cola, with a faint truffle note. Light-bodied with bright, mouthwatering acidity and fine, integrated tannins; the palate spreads to every corner, then holds a long, even line. Black raspberry and dark plum lead, layered with black pepper, allspice, bacon fat, and black cherry. Savory finish with lingering spice and length.
Vineyard Notes
From our Heritage Block (Block 3)—0.99 acres of own-rooted Pommard (planted 1984) on a south-facing slope (~724 ft) over Peavine/Willakenzie marine-sedimentary soils. Deep, old-vine roots and quick-draining sediments foster even ripening and fine-grained tannins, giving a red-fruited core with subtle tea/earth nuance and a supple, open mid-palate from classic 5×10 spacing.
Production Notes
Harvested Oct 20, 2022; ~75% whole cluster with no intentional cold soak; cool primary fermentation in open-top tanks ran ~50–55 days with gentle pigeage, one daily pumpover, and occasional délestage; complete malolactic in barrel; élevage 18 months in French oak (25% new, balance neutral); sterile filtered; bottled May 9, 2024; ~100 cases.
Winemaker Notes
In 2022 the cellar stayed cool, so we let fermentations run slow and kept the touch light to let the block speak. We set ~75% whole cluster (no intentional cold soak) for aromatic lift and a filament-fine tannin, then used a gentle cap program—pigeage with one daily pumpover and occasional délestage. Élevage ran 18 months in French oak (25% new; balance neutral) to frame, not mask, the red-fruited core. Bottled May 9, 2024 with sterile filtration for polish and stability.
Food Pairing Notes
Wild chinook salmon with cherry gastrique; duck breast with roasted cherries; porcini risotto; herb-crusted lamb chops. Serve 60–62°F in a Pinot bowl; decant 30–45 min.
Production
100 cases
Other Notes
Drink window: now–2033. For contrast, taste beside our Rebecca’s Reserve (Block 8) to experience classic spacing vs high-density planting and brown sediments vs brown + red-clay seams

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