Pinot gris and things from the sea.

Join us at the vineyard for a progressive winemaker dinner that highlights how brilliantly sparkling and white wines pair with seafood. The highlight of this event is the Éclade de Moules, a ritualized mussel-roast with pine needles from the southern Atlantic coast of France. The pine and rosemary embers imparts smoky and herbal flavors to the sweet shellfish, making our barrel aged Kimberley's Reserve Pinot Gris the perfect wine for the occasion. 

Menu

Salt Bar 
Freshly shucked oysters with ginger shallot mignonette
Hand sliced country ham, local charcuterie, artisan cheeses, nuts, olives, and housemade pickles

Éclade de Moules
Mussels roasted over pine boughs and rosemary

Whole Cedar Planked Trout
Marinated in Aquavit and herbs, grilled over live fire

Summer Rissoto
Blistered sweet corn, haricot verts, sungold tomatoes, and basil

Farm Lettuces
Champagne tarragon vinaigrette

Peaches & Cream
Almond butter cake, summer peaches, almond whipped cream, crushed Marconas

All-Inclusive Tickets: $189/person; $169/club