Annual Mussel Roast with Tournant
Pinot gris and things from the sea.
Join us at the vineyard for a progressive winemaker dinner that highlights how brilliantly sparkling and white wines pair with seafood. The highlight of this event is the Éclade de Moules, a ritualized mussel-roast with pine needles from the southern Atlantic coast of France. The pine and rosemary embers imparts smoky and herbal flavors to the sweet shellfish, making our barrel aged Kimberley's Reserve Pinot Gris the perfect wine for the occasion.
Freshly shucked oysters with ginger shallot mignonette
Hand sliced country ham, local charcuterie, artisan cheeses, nuts, olives, and housemade pickles
Éclade de Moules
Mussels roasted over pine boughs and rosemary
Whole Cedar Planked Trout
Marinated in Aquavit and herbs, grilled over live fire
Blistered sweet corn, haricot verts, sungold tomatoes, and basil
Champagne tarragon vinaigrette
Peaches & Cream
Almond butter cake, summer peaches, almond whipped cream, crushed Marconas
All-Inclusive Tickets: $189/person; $169/club