Fresh and light, lemon pith, hint of almond, fine, plentiful bubbles
52% Chardonnay 47% Pinot Noir 1% Pinot Meunier; 2012 & 2013 vintages
racked to a stainless tank for cool fermentation. When fermentation was complete, the wine aged on the fine lees until bottling the following winter. The wine was bottled under cap, and aged in tirage bins until the wines were blended and rebottled in May of 2016. The cuvee was disgorged in September 2017 and finished with 5 g/L dosage.