Piquette is a lower-alcohol, lightly sparkling drink made from the pressed grape pomace that remains after the juice has been extracted for traditional wine. This ancient practice was once used to create a rustic, farmhouse-style libation that winemakers traditionally made for their consumption. Recently, it has become more popular with producers as a sustainable and eco-friendly way to use grape waste and create a refreshing, low-alcohol beverage with a unique flavor profile. At Kramer Vineyards, we've embraced this age-old practice to upcycle our grape waste and create a unique and refreshing fizzy drink.
For more on Piquette, check out "Is lower-alcohol piquette Oregon’s next big wine craze?"