This simple recipe is one of our favorites—it’s made with ingredients we always have on hand, and it comes together in 20 minutes.

This was one of our favorite dishes during harvest, perfect for warming up after a cool and damp day on the crush pad.

Indulge in a tantalizing twist on the viral TikTok sensation with our Chèvre Tomato Pasta. Bursting with the vibrant flavors of garden-fresh tomatoes and tangy chèvre (we 'borrow' this from the tasting room during tomato season), this mouthwatering dish is a perfect pairing with our Estate Pinot Gris. Discover the magic of roasted tomatoes, creamy chevre, and aromatic basil in every delightful bite. Get ready to elevate your pasta game with this irresistible recipe!

Fondue is perfect with aromatic whites, such as Müller-Thurgau, Riesling, or Pinot Gris

We used Dungeness for this recipe, but you can also use shrimp or lobster.

Fried foods are a wonderful pairing with sparkling wines. The dry Celebrate Pinot Gris is spectacular with this version; opt for the off-dry Müller-Thurgau if you decide to throw a jalapeno on there.

Indulge in the flavors of the Pacific Northwest with our Grilled Northwest Salmon featuring a medley of wild mushrooms and a luscious Pinot Noir reduction. This elevated recipe showcases the region's finest ingredients, delivering a harmonious blend of smoky grilled salmon, earthy mushrooms, and the rich nuances of Oregon Pinot Noir. Prepare to elevate your dining experience to new heights with this exquisite dish.

Longtime club member and family friend Jacob developed this recipe through trial and error, and once perfected, proclaimed our Pinot Noir Blanc was the perfect pairing!

This was a delicious way to use up the extra apples on our countertop. We substituted Müller-Thurgau for the orange juice in the original recipe, and it added a beautiful dimension to the dish.