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Kramer Vineyards



Bucatini with Pancetta, Pecorino, & Pepper
March 26, 2020
This simple recipe is one of our favorites—it’s made with ingredients we always have on hand, and it comes together in 20 minutes.
Carmine-Braised Short Ribs
January 29, 2018
This was one of our favorite dishes during harvest, perfect for warming up after a cool and damp day on the crush pad.
Chèvre Tomato Pasta Recipe (Inspired by the Viral TikTok Tomato Feta Pasta)
July 14, 2023
Indulge in a tantalizing twist on the viral TikTok sensation with our Chèvre Tomato Pasta. Bursting with the vibrant flavors of garden-fresh tomatoes and tangy chèvre (we 'borrow' this from the tasting room during tomato season), this mouthwatering dish is a perfect pairing with our Estate Pinot Gris. Discover the magic of roasted tomatoes, creamy chevre, and aromatic basil in every delightful bite. Get ready to elevate your pasta game with this irresistible recipe!
Classic Kramer Fondue
April 11, 2018
Fondue is perfect with aromatic whites, such as Müller-Thurgau, Riesling, or Pinot Gris
Crab Bisque
February 28, 2019
We used Dungeness for this recipe, but you can also use shrimp or lobster.
Cranberry Sparkler
November 15, 2023
Owner Trudy Kramer enjoys a splash of cranberry juice in her sparkling wine during the holidays. The addition of a simple garnish makes this fizz extra festive!
Fish Tacos
December 28, 2017
Fried foods are a wonderful pairing with sparkling wines. The dry Celebrate Pinot Gris is spectacular with this version; opt for the off-dry Müller-Thurgau if you decide to throw a jalapeno on there.
Grilled Northwest Salmon with Wild Mushroom Medley and Pinot Noir Reduction
July 14, 2023
Indulge in the flavors of the Pacific Northwest with our Grilled Northwest Salmon featuring a medley of wild mushrooms and a luscious Pinot Noir reduction. This elevated recipe showcases the region's finest ingredients, delivering a harmonious blend of smoky grilled salmon, earthy mushrooms, and the rich nuances of Oregon Pinot Noir. Prepare to elevate your dining experience to new heights with this exquisite dish.
Jacob's Spaghetti Carbonara
March 30, 2020
Longtime club member and family friend Jacob developed this recipe through trial and error, and once perfected, proclaimed our Pinot Noir Blanc was the perfect pairing!