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Kramer Vineyards

 

 
Kimberley Kramer
 
January 13, 2020 | Kimberley Kramer

What Wines We’re Looking Forward to in 2020

Piquette

Made from rehydrated grape pressings, Piquette is a lower-alcohol beverage full of fizz and fruit. We read about this nearly forgotten beverage of the ancient farm worker during harvest and decided to give it a try with Müller-Thurgau. Grape solids usually go to the compost pile after pressing, but there’s still sugar and flavor in those skins and pulp that can be extracted after a few days of steeping in water and pressed again. We were delighted to find this humble drink to be tart and citrusy, with a gentle sparkle on the palate. The finished alcohol is 7.5%, perfect for a sunny midday refresher.

Bottled in single-serving 12-ounce longnecks and sharable 750 mL sparkling formats, the Piquette will be released on the first day of spring, March 19.

The Kramers bottling the Piquette November, 2019

The Pétillant-Naturel label features a porcupine, a reference to the wild nature of the style.

Pétillant-Naturel

Also known as méthode ancestrale, this is the oldest method of sparkling production, in which the wine is bottled before primary fermentation is complete, finishing in the bottle. The active yeast consumes the residual sugar from the grapes, generating pressure, resulting in a gentle fizz with loads of yellow fruit flavors. Typically, the wine is not disgorged, and will have a cloudy appearance from the spent yeast in the bottle.

We released a small 20-case lot of Pinot Gris made in this style over the summer, and it sold out quickly. Between the strong response in the tasting room and our desire to grow in our knowledge of sparkling wines, we have increased production this year. Look for the 2019 Pétillant-Naturel Pinot Gris this spring.

2017 Single Clone Pinot Noir Series

We’ve been bottling standalone clones of Pinot Noir since the 2014 vintage (click here for more explanation). In 2017, we expanded the collection to include five clones: Pommard, Wädenswil, 115, 667, and 777. These are wines we make for ourselves, to learn more about clonal selection and expression, and we’ve been pleasantly surprised that these wines have gained a following over the last few years. We’ll be releasing the elegant 2017s throughout the spring and summer and will host a comparative tasting on April 25 & 26 (reservations recommended).

 


We grow nine clones of Pinot Noir--note their distinctive cluster shapes

 

Time Posted: Jan 13, 2020 at 4:37 PM