With grilling and cookout season around the corner, it’s time to stock up on wines for summer entertaining. Second-generation Willamette Valley winegrower Kramer Vineyards produces both still and sparkling rosés. The winery’s General Manager and grilling enthusiast Becky Kramer shares her top picks for selecting wines for your next barbecue.
“Always have plenty of chilled sparkling wine and rosé on hand. They’re some of the most food-friendly wines out there! The combination of refreshing, bright acidity and fruity flavors really works with the savory smokiness of the grill. A dry rosé can pair with everything from shellfish to pulled pork sliders, ribs, burgers and sausages—even the potato salad.”
The Willamette Valley is synonymous with Pinot Noir, and Kramer has plenty of experience pairing this with salmon, pork chops, lamb, chicken and game birds. “Oregon Pinot noir is quite versatile with grilled foods too,” she notes, “it’s inherently earthy and smoky, often spicy, and the red or dark fruitiness pops nicely without dominating the meal.” If beef is on the menu, she’ll open something darker, like a Syrah or Rhône blend. “Beef usually needs wines with more tannins, so reach for something that will stain your teeth.”
At her own grill, Becky says she loves to cook meat of all types, but drumsticks are her favorite, “there’s something incredibly satisfying about standing over the grill with tongs in one hand and a glass of wine in the other.” Her favorite wine to serve? Rosé of course, “still or sparkling, as long as it’s dry.”
Becky’s fondness for grilling was fueled by her childhood growing up in wine country. “We have a hill that overlooks the vineyard and is our favorite spot to grill with friends. In the summertime, we’ll host causal cookouts and everyone brings good sides and wine to share while the meat or fish is cooking. It’s a wonderful communal experience in a relaxed atmosphere, and the view is amazing.”
Kramer Vineyards is releasing a new collection of rosé wines from its estate vineyard in the Yamhill-Carlton AVA, just in time for barbecue season.
2017 Rosé of Pinot Noir
2017 Rosé of Carmine
2017 Rosé of Pinot Gris
2017 Celebrate Sparkling Rosé of Pinot Noir
2017 Celebrate Sparkling Rosé of Pinot Gris