This was a delicious way to use up the extra apples on our countertop. We substituted Müller-Thurgau for the orange juice in the original recipe, and it added a beautiful dimension to the dish.

It's #PizzaWeek so we're making one of our favorites to enjoy with Pinot Noir

This #MeatWeek soup can be prepared in an Instant Pot or slow cooker

This deep pink sparkling cocktail with savory herbal notes is a really simple way to add sparkle to your holiday party.

Embrace the flavors of the season with our delightful Summer Harvest Ratatouille—a celebration of the freshest vegetables in a symphony of colors and tastes. This rustic French dish perfectly complements the essence of harvest, and it's the ideal accompaniment to a chilled glass of Pinot Gris or Rosé of Pinot Noir. Gather your ingredients and immerse yourself in the culinary artistry of this classic recipe.

This mimosa combines the flavors of apple and orange, making it a perfect match for Thanksgiving's diverse dishes.

A refreshing Watermelon, Feta, and Mint Salad is a great recipe to serve with your Pinot Gris or Rosé of Pinot Noir on a hot summer night. This salad combines the sweetness of juicy watermelon, the savory tang of feta cheese, and the freshness of mint leaves for a delightful summer flavor combination.

We love this dish because it's so easy to adapt! The simple wine and cheese sauce is delicious on its own, and adding tender greens, shellfish, smoked fish or poultry are tasty variations, and all pair beautifully with Chardonnay.