The Big Bubble Bash. We are opening the library to pour our entire sparkling lineup (12 wines) side-by-side.
Get Tickets ($53)Welcome to your resource for all things wine! From expert pairing tips and behind-the-scenes vineyard stories to seasonal inspiration, discover the artistry and passion behind every bottle.
Join our newsletter for the latest releases, exclusive event invites, and winemaker notes.
Join Our Mailing ListEvery year, as our family gathers around the holiday table, choosing the wines we'll share is more than a decision—it reflects our life's work. Welcome to our family's feast tradition, where every bottle tells a story. Here's how we, the Kramers, select wines for our own celebrations.

The celebration always begins with a sparkle. Vineyard owner Keith Kramer believes in welcoming guests with Sparkling Wine. It's a gracious way to greet loved ones and set a festive tone. As guests gather in the kitchen, our go-to bubbles seamlessly transition from the welcome toast to the appetizers.
We are opening our library for a special post-holiday event. Join us Dec 27 for the Big Bubble Bash! We will be pouring our entire sparkling lineup (12 wines) side-by-side.

Since 2018, Nouveau wines have held a special place in our holiday tradition. Their low tannin and fruity profiles make them the perfect pairings for turkey, ham, and roasted vegetables. This year, we are pouring the 2025 Nouveau Wines, offering bright fruit notes and a lively spirit that keeps the palate refreshed.

When it's time to take our seats, every setting boasts a white wine glass alongside a red. We’ve found that lighter white wines like our Estate Pinot Gris and Müller-Thurgau are perfect for offsetting the richness of gravy and stuffing. They act as a "reset button" for your tastebuds between rich bites.

Rosé is a culinary all-star. With elements of white and red wines and a hint of red berry fruits, a Dry Rosé finds its place among cranberries and glazed hams. It is arguably the safest bet on the table—everyone loves it, and it pairs with everything.

For us, Pinot Noir takes center stage. Its higher acidity, lower tannins, and notes of earthiness create a perfect dance with savory holiday dishes. We especially relish sharing aged Pinot from our private collection for special occasions like Christmas dinner. If you have a bottle of Pinot Noir Heritage in your cellar, this is the week to open it.

From our family to yours, may your celebration be filled with warmth, joy, and exceptional wines.
Share this tradition: