The Difference Between Pinot Blanc, Pinot Gris, and Pinot Noir Blanc

The Science of the Pinot Family

Pinot Blanc, Pinot Noir Blanc, and Pinot Gris all stem from the remarkable Pinot Noir grape. While they look and taste different, it is essential to recognize that all three are genetic clones of Pinot Noir.

They are not different species; they are distinct mutations of the same vine. Despite their shared lineage, they have developed distinct personalities. Delve into their flavor profiles below to fully appreciate the nuances within the Pinot family.

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Taste the Difference

At Kramer Vineyards, we are dedicated to exploring every facet of the Pinot grape. Whether you appreciate the refined elegance of Pinot Noir Blanc or the captivating flavors of Pinot Gris, we invite you to taste them side-by-side.

*Intrigued by the red wine expression? Shop our Estate Pinot Noir here.

Perfect Pairings for Oregon Pinot Noir: From Classics to Bold New Ideas

Oregon Pinot Noir is celebrated for its versatility, balancing bright fruit flavors, vibrant acidity, and earthy undertones. At Kramer Vineyards, we’ve crafted Estate Pinot Noir that complements the flavors of the Pacific Northwest and beyond.

Whether you love timeless pairings like buttery salmon and wild mushrooms or want to try bold ideas like char siu pork and lamb burgers, there’s a pairing for every occasion. Let’s explore how this exceptional varietal can elevate your dining experience.

Classic Oregon Pinot Noir Pairings

Northwest Salmon

The rich, buttery flavors of salmon harmonize beautifully with Pinot Noir’s bright fruit notes and acidity. Salmon’s natural sweetness enhances the wine’s elegance, whether grilled, roasted, or smoked. For a lighter twist, pair salmon with our Pinot Noir Blanc, which accentuates the delicate flavors of the fish while balancing its richness.

Wild Mushrooms

Wild mushrooms like morels, chanterelles, and porcini are earthy and savory, perfectly complementing Pinot Noir’s nuanced character. The wine’s subtle earthy undertones complement the mushrooms’ depth, creating a symphony of flavors. Try pairing Pinot Noir with mushroom risotto, flatbreads, or a mushroom tart for a truly satisfying meal.

Duck and Quail

The richness of roasted duck or quail perfectly complements Pinot Noir’s medium body and red fruit notes. The wine’s acidity cuts through the meat's richness, balancing its flavors and enhancing the overall dining experience.

Hazelnuts, Marionberries, Tillamook Cheese, and Oregon Truffles

These quintessential Northwest ingredients showcase the region’s bounty while pairing beautifully with Pinot Noir:

• Hazelnuts: Their nuttiness complements Pinot Noir’s earthy profile.
• Marionberries: Sweet and tart, these berries elevate the wine’s fruit-forward character.
• Tillamook Cheese: Rich, tangy flavors pair seamlessly with Pinot Noir’s balanced acidity.
• Oregon Truffles: Luxurious earthy aromas enhance the wine’s depth and complexity.

Unconventional Pairings

Char Siu Pork with Five-Spice

The savory-sweet flavors of char siu pork, seasoned with five-spice, align beautifully with Pinot Noir’s earthy undertones and red fruit character. The wine’s acidity balances the richness of the pork.

Beet and Goat Cheese Tart with Hazelnut Crust

Earthy beets and tangy goat cheese bring out Pinot Noir’s mineral and red fruit notes, while a hazelnut crust adds a rich, nutty complement to the wine’s smooth texture.

Collard Greens with Smoky Ham Hock

Every New Year’s, we enjoy a meal of collard greens, black-eyed peas, and cornbread. Slow-cooked collard greens highlight the smoky depth of a ham hock and pair beautifully with Pinot Noir. This pairing celebrates the versatility of Oregon Pinot Noir while honoring a meal deeply rooted in Southern-inspired cuisine.

Lamb Burger with Basil Aioli and Brie

A lamb burger brings robust, savory flavors that beautifully balance Pinot Noir’s acidity and fruit-forward notes. Topped with creamy brie and herbaceous basil aioli, this pairing adds layers of complexity.

Korean Japchae

Japchae’s sesame-seasoned glass noodles, stir-fried vegetables, and marinated beef complement Pinot Noir’s bright acidity. The dish's savory, umami-rich elements enhance the wine’s earthy notes without overpowering its subtlety.

Why Oregon Pinot Noir is So Food-Friendly

Pinot Noir’s light body, vibrant acidity, and complex flavor profile make it a favorite among chefs and home cooks alike. Its ability to balance richness, highlight complementary flavors, and elevate simple ingredients is unmatched.

Explore Pairings at Kramer Vineyards

Ready to experience these pairings firsthand? Visit our Tasting Room to explore our wines alongside local Northwest flavors.